Menu of RM. Gumarang Jaya in A U R, Medan City, North Sumatra, Indonesia

Menu Overview

RM. Gumarang Jaya stands out as a genuine haven for lovers of Padang cuisine in Medan. Nestled on Jl. Brigjend Katamso, this bustling eatery is famed for its authentic flavors and distinctive approach, particularly their signature take-out rice wrapped in fragrant banana leaves. This method not only infuses the rice with a subtle aroma but also harmonizes the chili, veggies, and savory sauces into a single, convenient package—a clever tradition that adds depth to each bite.

The highlight here undeniably is their fried chicken. Made from "ayam kampung" or free-range chicken, the portions are modest in size but explode with concentrated, rich flavors. The crispy, golden skin contrasts beautifully with the tender, juicy meat that clings close to the bone, delivering a texture and umami intensity that surpasses many commercial fried chicken chains. It’s easy to see why many patrons, including myself, cannot resist ordering multiple pieces during a single meal.

Other standout dishes elevate the experience further. The peyek udang offers a light, crispy crunch adorned with generous shrimp pieces, imparting a briny sweetness in every mouthful. The semur jengkol, featuring the robust dog fruit stew, presents a rich, earthy flavor with an intriguing bittersweet finish, while the gulai fish head impresses with its tender meat and deeply infused, fragrant curry gravy. This dish pays homage to traditional West Sumatran culinary techniques, making it a must-try for connoisseurs.

Side dishes such as perkedel (potato cakes) and the vibrant green chili mix with shallots and tauco (fermented soybeans) provide necessary balance and contrast, offering bursts of heat and umami that perfectly complement the milder staples. For those seeking to enhance flavor layers, drizzling kecap asin or light soy sauce onto the banana leaf-wrapped rice adds just the right salty tang.

Drinks at RM. Gumarang Jaya keep it simple yet effective. Plain black tea is a refreshing staple, though the enthusiasm for fresh juices among locals suggests an appealing alternative. Outside the restaurant, an affordable sugar cane vendor awaits, providing a sweet, natural follow-up for only IDR 5K, rounding off the experience with a touch of local charm.

Though the atmosphere can be chaotic and parking scarce during peak hours, these minor inconveniences pale compared to the overall satisfaction of dining here. The restaurant’s down-to-earth, bustling environment mirrors the authentic spirit of Padang fare. Cleanliness in the kitchen may raise an eyebrow for the squeamish, but the flavors and affordable prices—such as a feast for four with seven pieces of chicken and multiple sides for roughly IDR 250K—offer undeniable value.

In sum, RM. Gumarang Jaya delivers not just food, but a cultural immersion into West Sumatran tradition. It’s a paradise for those craving genuine Padang dishes, especially the exceptional fried chicken, all served in a convivial setting that celebrates heritage and hearty flavors.